![]() ![]() Pour cheese mixture over cooked macaroni and stir to combine.Remove from heat & add in 4 cups of cheese & stir until smooth.I used a spoon to mash the cream cheese up a bit. Whisk & stir like crazy to get it smooth. Add in the cream cheese & stir until completely dissolved and smooth.You want the mixture to steam but NOT boil. Slowly whisk in 1 cup chicken broth, half n half, & milk.In a large saucepan over medium heat, melt butter & whisk in the flour. ![]() About 7-8 minutes (look on the back of the box for the cooking time and set your timer so that you don’t overcook it) When macaroni is done, drain and set aside. (Just enough to cook your macaroni in) Bring to a boil. ![]() In a large pot, add equal parts water & chicken broth. ![]()
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